This gin represents a tradition of adventure. From the moment Alex (British) met Karena (Peruvian) they bonded through a shared passion for exploring the unknown. They aspired to create something that fused their respective backgrounds and heritages, as well as representing their journey together. As a consequence, London to Lima Gin was born!
It’s all about the base! London to Lima gin is made from Quebranta grapes, whose processing has been perfected over centuries for the iconic Peruvian Spirit, Pisco! We select the grapes, ferment and distil the Pisco. The base spirit, subsequently rectified from Pisco, adds a unique flavour to the gin and adds a modern twist to a long-standing tradition.