A 100% natural limoncello without artificial colours or preservatives that is made following a traditional infusion recipe. Sorrento Lemons are picked between January and March; the zest is then removed from the white part in order to remove the bitter after taste and left to macerate in alcohol for seven days to produce an infusion of lemons with a unique taste and unmistakable origin.
Limoncetta di Sorrento is ideal neat, over ice or mixed to perfection in cocktails.